Click here to SUBSCRIBE to Urban Cowgirl on YouTube, Copyright Sarah Penrod Ent. Add 1/2 a cup of the chicken mixture to each tortilla and roll tightly. (Im told) is a specialty of El Fenix and an old recipe. Ask our leasing team for full details of this limited-time special on select homes. Place the tortillas on a plate, cover with a damp paper towel, and microwave for 30 seconds to 1 minute or until warm and pliable; cover and keep warm. I cant eat gluten but i really want to make these . In honor of apparently, sour cream week, Im rolling out a Chicken Enchilada with Sour Cream Cheese Sauce Recipe. 15 ways to use sweetened condensed milk, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Add chicken; cook and stir 3 minutes or until lightly browned. What is it about sour cream this week? WebDirections In a large bowl, mix all ingredients until well incorporated and smooth. Spray a 9x13x3-inch (deep) baking dish with vegetable oil. Huge hit! Bring to a low boil, whisking frequently. If so do you freeze them before or after they are cooked? I would suggest buying pre cooked shredded chicken, using a rotisserie chicken, or using my recipe for. It sounds like its a wonderful substitute in place of sour cream. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. If youre wondering what to serve with these delicious enchiladas, here are a few side dish options: Hi! Yes. Just wrap the 9 by 13 inch pan after you add the rest of the sauce and cheese. I love seeing how inspired and creative yall get with the recipes I share. Could you use Greek Yogurt instead of Sour Cream? Stir in sour cream and chiles; set aside. Mexican Sour Cream Chicken Enchiladas, ingredients: 1 pound chicken breast, minced, 1, Sour Cream Chicken Enchilada Casserole, ingredients: Shredded/chunked meat from 1 boiled, Sour Cream Chicken Enchiladas, ingredients: 4-6 chicken breasts, cooked & chunked, 1 pt, Sour Cream Chicken Enchiladas, ingredients: 2 c. cooked & cubed chicken, 1 c. lowfat sour, Sour Cream Chicken Enchiladas, ingredients: 2 c. cut 1/2" pcs chicken, 1 c. lowfat sour, Sour Cream/Chicken Enchiladas, ingredients: Chicken, amount desired (cooked and deboned, Sour Cream Chicken Enchiladas, ingredients: 1 c. shredded Cheddar cheese, 1 c. diced, Sour Cream Chicken Enchiladas, ingredients: 1 doz. Valeries Kitchen will be donating a percentage of profits to charities that are helping aid families in need during this challenging time. youtube. The tortillas are porous and might soak up the sauce while they sit. Repeat with the remaining corn tortillas and they will be pliable for rolling into enchiladas. if you only have chicken broth on hand, it will still be ok, but beef broth will be good also! ), 21 Vodka Cocktails That'll Knock Your Socks Off, see more e - copy cat restaurant recipes. These creamy, easy chicken enchiladas topped with melted cheese and stuffed with onion, bell pepper strips, and green chiles will turn dinner into a Mexican fiesta. There are a few different ways to adapt these to suit your own tastes. You make it seem easy. Shred the chicken finely and cut the steak, Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back, food and festivities. , This looks really yummy. Heat the oil in a skillet over medium-high heat. Your email address will not be published. I'm tickled and honored when you want to share something from my blog! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are the best enchiladas ever! They make a quick and simple summertime dinner that everyone will devour! Keep leftovers in an airtight container in the fridge for up to 5 days. CDKitchen, Inc. 23:03:01:22:20:38 :C: see more: E - East Side Grill to Entenmanns, 28 ounces El Torito fire roasted green enchilada sauce, more recipes like el torito chicken enchiladas, ENTENMANN'S FAT-FREE OATMEAL RAISIN COOKIES, more e - copy cat restaurant recipes like this >>, Sweet! Blog My Green Chile Chicken Smothered Burritos are also one of my Mexican-inspired favorites and one of the top recipes on Valeries Kitchen. My crew certainly does! This is a dish the whole family will ask for again and again. . In a large bowl, whisk together and poured over chicken stuffed tortilla rolls. Slowly add the chicken broth, whisking constantly, until smooth and thickened. Make the sour flour or corn tortillas (8-inch), 2 We made these and they are incredible! How to make Sour Cream Enchiladas Make filling: In a large bowl combine shredded chicken, diced (drained) tomatoes, chiles, and taco seasoning. The sauce is to die for. Thank you so much. Remove from heat and stir in the sour cream. How To Make Pioneer Woman Sour Cream Chicken Enchiladas? Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. flour tortillas in the pan. The transition back to the school is R-O-U-G-H. . Spread about 1 cup of the sour cream sauce over the bottom of a 13- x 9-inch baking dish and place the filled tortillas, seam side down, on top of the sauce. These can be defrosted in the refrigerator and then baked off per the usual 30 minutes at 350 degrees. In a large skillet, heat 2 T oil over low heat. corn tortillas, 1 can cream of mushroom, An unbelievably easy sour cream chicken enchilada casserole recipe that it can be, tasty recipes! Celebrate Cinco de Mayo or Taco Tuesday with this tasty chicken enchilada recipe. Web2 tablespoons chopped cilantro. This is a great dinner that everyone in my family really loves, and I enjoy making! Enter your email to signup for the Cooks.com Recipe Newsletter. Start by preheating your oven to 400 degrees F. Spray a 913 baking dish with cooking spray. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. THE BBQ CHICKEN WING. Thanks, @Milissa they were so good..I out my own little twist but thank you for this. Place the enchiladas in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is melted and the sauce is bubbly. Im all about convenience when it comes to dinner so I make these enchilada with the meat from a rotisserie chicken. Please note that the cook time for this recipe does not include cooking the chicken. http://www.savvyeat.com/freeze-enchiladas/. Thanks, Tracey . Chicken and Black Bean Enchiladas with Gooey Jack Cheese. Ditch the oil completely. can I served with Mexican rice. She has been a professional chef for 15 years and serves up new recipes weekly from her kitchen in Dallas, Texas. Heat enchilada sauce in a separate skillet or saucepan. I have an entire tutorial on boiling chicken for the filling of the enchiladas right here on the blog. This subject can lead to heated debates between those that think it is illegal to use anything but corn tortillas for making enchiladas and the flour tortilla fans. These are updated pictures. , We loved this it definitely went into the recipe book to make again. Im always up for avoiding a trip to the grocery store, especially for one ingredient. Pay special attention to the comment section. Be sure to really crimp the edges to seal. Top with remaining jack cheese. Stir in 1/2 cup of the sauce. Heat tortillas as directed on package. Jacks got amenities youll actually use. Additionally, the nutritional information listed can change dramatically depending on what type of tortilla you use. I think that you could get on average- about 5 servings from that more or less depending on how many enchiladas you and your family can each eat in a serving. Hello and welcome to my online kitchen! How to Make Sour Cream Chicken Enchiladas. We feel like it makes them easier to eat. Please read our disclosure policy. 2023 The BakerMama. Top with remaining Monterey jack cheese. x 9-in. This website uses cookies so that we can provide you with the best user experience possible. I use a 9 x 13 dish. Delivered Straight to Your Inbox, For Free! Whisk in the cumin, coriander, salt and a little freshly ground black pepper. Chicken is the easiest, Sweet and Sour Chicken, main ingredient: Chinese, special category: Low sodium recipes, Recipes, It's Football season and one bite. Cook the filling In a large skillet, heat oil over medium and cook onion until soft. For the beef lovers, check out my Shredded Mexican Beef. Stir Sauce Mix and milk in medium saucepan. El chico sour cream chicken enchiladas recipes, Sour cream chicken enchiladas green sauce, Sour cream chicken enchiladas white sauce, el fenix sour cream chicken enchiladas recipe, Peanut Butter & Jelly Banana Roll Ups + Capri Suns New CLEAR Bottoms, Sake Steamed Mussels with Ginger, Miso and Spinach. But, I cannot put enchiladas or any Mexican food out in this house without plenty of hot sauce. https://oureverydaylife.com/freezing-dish-sour-cream-38059.html Thanks! The remaining sour cream sauce is poured over the top and the enchiladas are sprinkled with Monterey Jack cheese. . Roll up and place seam-side down into the casserole dish. I scooped out as much of the Rotel as possible (to add to the sauce) and shredded the chicken. Topped with green onionYUMMMMMM!!!! Love your recipes , Im so glad they worked out so well for you. Delicious Recipes - Egg Tuna Salad - Jamacian Christmas Recipe - Fast Recipe - El Chicos Chicken Enchilada Allrecipes | Recipe Reviews: Turkey Enchiladas. This one is a keeper! Directions Preheat an oven to 400 degrees F (200 degrees C). Preheat oven to 375 degrees. Cinco de Mayo is next week and this means we have an excellent excuse to make Mexican food, drink margaritas, and munch on tortilla chips with wild abandon. Cook 30 seconds. Stirring constantly, cook on medium heat 5 minutes or until thickened. Roll up and put in the prepared baking dish, rolled side down. , Great!! Even my picky eater asks for these, Wow! CLICK HERE OR ON THE IMAGE BELOW TO PIN THIS RECIPE! Taste for seasoning and set aside until you are ready to pour onto the enchiladas. It will be my go to recipe. 5 New Secrets to Simple & Comforting Dinners, "Omg! I just made these and they were very easy to make and very yummy! You are going to love it. As a native of San Antonio, Texas, who has been consuming Mexican food since 1950, and a retired restaurateur of 34 years who owned two Mexican restaurants, was the partner in a third, as well as the kitchen manager in two others I will tell you that if you use chili powder and flour tortillas in Enchiladas de Pollo con Salsa Crema youre not making enchiladas, youre making wet burritos. I will definitely make these again. It isnt hard to make. Thanks it was very simple to make and didnt take a lot of time. All I have here right now. We love seeing what you've made! Third recipe I made from this site and all came out perfect!! Add a scant 1 cup of sauce to the bottom of the baking dish and spread it around. Your email address will not be published. Thank you so much for coming back to tell me and leaving that great review! chicken breasts, cut into thin strips, 1 Have a question? In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Place 1/3 cup chicken mixture down the center of each tortilla. Simmer about 1 minute. Im so glad that you liked the recipe! Thanks, Teri. Privacy Policy. My only problem was that I froze it according to directions and it took 1 1/2 hours from frozen to bubbling. Over 31 Easy Holiday Appetizers to Make for Christmas, New Years Eve and All of Your Parties Simple and Delicious! Remove the pan from the oven and let it rest for 5 minutes. Garnish with green onions and cilantro and serve with chopped tomatoes, sliced avocado, and hot sauce (optional). Love the broth base as well. Most major grocery stores are carrying the corn/flour or corn/wheat blend tortillas now and they are fabulous. Don't subscribe Pour sauce over them. Drop me a comment below! | All Rights Reserved. Spray a 9x13-inch baking dish with cooking spray. Good morning, Only thing I do different is Monterey Jack cheese. You will find things like cream cheese, and here are some recipes and useful links to get things started! Roll up and put in the prepared baking dish, rolled side down. Bring to a low boil, whisking frequently. Dont worry if you dont like sour cream, or if youre looking to use up some leftover ground beef. ", "My family absolutely loved this recipe. Craving Tex Mex food? Best Enchiladas ever! Were not much into eating enchiladas with raw tortillas, but thats our preference! Pour sauce evenly over enchiladas. Melt butter in a medium saucepan over medium low heat; stir in flour to make a roux, stirring and cooking the mixture until bubbly. Whisk in the flour to make a roux. Cant wait to try this recipe! Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. GET SIGNED COPIES OF MY BEST-SELLING COOKBOOKS! Just wanted to let you know I made these and they were a big hit! Feedback Oh no, Jane! They are all tired from the long days and new schedules, and I am too. , Home Recipes Sour Cream Chicken Enchiladas. A small amount of that delicious white enchilada sauce on the bottom of the pan no need to even measure it will totally solve this problem. You will find things like cream cheese, and here are some recipes and useful links to get things started! Terms & Conditions - Privacy Policy. Nothing bugs me quite like a recipe that takes WAY more time than is advertised. Thank you so much for including me in your article. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. boiling chicken for the filling of the enchiladas right here on the blog. download my free top 10 easy dinner ebook! I made these Sour Chream Enchiladas last night. For cooking frozen enchiladas I recommend wrapping the enchiladas in fresh foil and baking for 1 hour. Pour evenly over the rolled-up tortillas and top with remaining shredded cheese. sour cream chicken enchiladas, easy chicken enchiladas, (8-inch) corn/flour or corn/wheat blend tortillas, sliced avocado, hot sauce (like Cholula), chopped fresh tomatoes. I pour just a little sour cream sauce into the bottom of the baking dish so that the enchiladas wont stick to the bottom. Prepare a large 9 x 13 casserole dish for the enchiladas and gather all of your ingredients. First, preheat oven to 350F. Notify me of followup comments via e-mail. It was one of those easy go-to meals that she would make on a weeknightand now I know why! Weve got the Jackd Fitness Center (we love puns), open 24 hours for whenever you need it. This nutritional information is provided as a courtesy as an estimate only. Your family will love this amazing and delicious dish! My family loved it! Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. It can be made from everything from potatoes to beets. This was so yummy! This makes me so happy. We absolutely love this recipe. Just cover the enchiladas and the sauce in a separate container. Thank you for coming back to comment. Grease a 9x13 inch baking dish. They are on your table in under an hour and you really should make them. Add the chicken, 1 cup of the sour cream, 1 cup of the shredded Monterey or pepper jack cheese, 1 can green chiles (do not drain), 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt, and stir to combine. This website makes no claims that the nutritional values listed are accurate. Coat a 913 baking dish with nonstick spray and set aside. You could also bake from frozen, leaving it covered with just foil for 30 minutes and then uncovered for another 15-20 minutes. shredded Transfer 3/4 cup of the enchilada sauce mixture to the bowl with the chicken. 1 can of Rotel tomatoes So as I mentioned the other day when I shared my Ground Beef Stroganoff, I am coming at you with lots and lots of dinner recipes over the next several weeks. Whisk in the cumin, coriander, salt and a little freshly ground black pepper. Replies to my comments These enchiladas are even better the next day and they can be reheated in the microwave, or in a 350 degree oven. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. I use the LaTortilla corn/wheat blend too, they hold up really well and dont take on a weird texture. Divide the filling between 8 tortillas and roll them up. Add in the salsa and sour cream and stir until combined. Go the safer route and make them in a disposable recyclable pan. In step four you are pouring a small amount of the sauce to the bottom of the pan and in step 6 you pour over the remaining sauce. Currently you have JavaScript disabled. ", Tap here to get 5 Secrets to Stress Free Dinners. If you like Mexican Food like this recipe, then you might like these similar recipes: Smothered Chicken Burrito with cream sauce, Creamy Chicken Enchiladas with Tomatoes and Sour Cream Sauce. Roll the tortillas up and place them seam side down in the pan. pinterest They have a tendency to tear and can take on an odd texture if not softened and lightly toasted in oil before you fill them. Required fields are marked *. Roll up and place them seam-side down into the casserole dish. In a mixing bowl, stir together the sour cream, green chilies and chicken broth until smooth. Awesome Lisa . The reward of making the easy from scratch sauce is pretty amazing. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Set aside. Step 1: Prep dish with tortillas, chicken, and cheese. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. A tasty sour cream sauce studded with green chiles and a delicious blend of spices graces these Sour Cream Chicken Enchiladas. Required fields are marked*. Im so glad I picked your recipe to try for my first time ever to make enchiladas so thank you for a great and easy to follow recipe! Thank you for coming back to let me know, Tracie. Melt butter in a medium saucepan over medium-low heat and whisk in the flour to make a roux. You can also use simple cooked chicken breasts from the grocery store. bell pepper, cut into thin strips, 10 Reserved. I make it often (but probably not often enough, if you ask my kids!). Have questions? Enter your email to signup for the Cooks.com Recipe Newsletter. It included other subs like using yogurt for buttermilk, etc. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken Preheat the oven to 350 degrees F. Combine the chicken and onion in a bowl and mix gently. TRIPLE BATCH REFRIGERATOR ROLLS. Reheat gently until just warm, about 20-30 minutes. You might be onto something! Serve hot with fresh cilantro and enjoy! I had one snag along the way not sure what I did wrong but while rolling the corn tortilla it stated to break apart so my hubby warmed corn tortillas in microwave for just a bit and it did the trick. WebDirections. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Top with the remaining cup of cheese. Before baking, add the sauce and cheese. It alway thought it was too tricky. You dont know #Jack yet. Repeat with the remaining corn tortillas until the casserole dish is full. No condensed soup in this recipe, and use a rotisserie chicken for a time saver! If you make these Sour Cream Chicken Enchiladas, be sure to snap a picture and share it with me or tag me on Instagram @thebakermamaso I can see. Add cubed roma tomatoes to the sauce or on top of the enchiladas, Cilantro always pairs well with any Mexican recipe, optional Chopped tomatoes, avocado, green onion, and jalapeno, In a large bowl, combine the chicken, chili powder, garlic salt and cumin. These Sour Cream Chicken Enchiladas are made easy with rotisserie chicken and a made from scratch sour cream sauce. Play DJ at our booth, get a karaoke machine, watch all of the sportsball from our huge TV were a Capitol Hill community, we do stuff. Similar Recipes. Its easy & quick to prepare. Yum! I make them weekly! Heres a quick Video to get you started with this yummy Chicken Enchilada Recipe. Chop or shred pre-cooked chicken and divide evenly between tortillas. Thank U, Next. Please read my. Green chilies and Monterey jack cheese are added for flavor and aroma. It consists of a simple butter and flour roux with chicken broth or stock. What a great way to start my Monday morning! Powered by CultivateWP. And, I know that if you are a Mexican food lover such as myself, that youll want to make my Jalapeno Cornbread on the side as a compliment to this recipe. Evenly top the rolled tortillas with the remaining enchilada sauce mixture. These Sour Cream Chicken Enchiladas are where convenient meets homemade. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. MIYM Chicken (Melt In Your Mouth Chicken). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made these for me and my mom. Preheat the oven to 350 degrees F. Combine the chicken and onion in a bowl and mix gently. Loved this recipe!! Author Network Blog. How To Make Sour Cream Enchiladas: Preheat the oven to 400F. We are all about tasty treats, good eats, and fun food. Remove from skillet. I prepare the enchiladas up to the point of baking them, cool them in the refrigerator, and then seal them tightly with saran wrap, followed by foil. Instructions. (I enjoy making a double batch of enchiladas and freezing them for a later date and I give instructions for that below.) In less than 30 minutes, you have a piping hot, delicious meal that youll feel great about serving your family. Bake at 375F for 30 minutes. I love these Sour Cream Chicken Enchiladas garnished with sliced green onions, cilantro, and avocado. White chicken enchiladas are one of the only Mexican food items that can be frozen. Use the form below to submit your question or comment. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. pound (This setting can be changed at any time in your preferences). Hi Janet! Remove the foil and continue cooking for another 10-15 minutes or until the inside is hot and bubbly. I had all of the ingredients, just the right recipe, and a soccer-free nighta miracle in itself. To Reheat From Frozen: Remove the plastic wrap, but recover the pan with aluminum foil. 4. baked apples with cranberries, raisins Las Chalupas Recipe : Sandra Lee : Food Network. Transfer the tortillas to paper toweling and cover lightly to keep warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The best tasting chicken enchiladas ever! Repeat with the remaining corn tortillas until the casserole dish is full. Monterey Jack melts so nice and smooth. ~Melissa, Email Melissa At: CHICKEN ENCHILADA PIE. There will be some other things sprinkled in, but I really want to give you options when it comes to dinner time. Bring to a boil, stirring frequently. Follow us on Social Media using the links below!! Sarah is the bestselling author of The Urban Cowgirl Cookbook, a Food Network and Good Morning Texas Personality, and a food blogger at UrbanCowgirlLife.com. Heat 1 tablespoon of the oil in large skillet on medium heat. Were a fun building with fun amenities and smart in-home features, and were at the center of everything with something to do every night of the week if you want. Need help? Your email address will not be published. Preheat your oven to 350. Mix well. Terms of Use These French inspired recipes are sure to be a hit anytime, baked cod paper Recipes at Epicurious.com. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Quick question do you think this would turn out alright if I assembled everything in the morning and waited to bake them at dinner time? Its a bit tangier than sour cream, but a whole lot less fattening. I made this last week and whn I was at the store getting the ingredients I went to the rice was thinking I would make Spanish rice but instead I seen this creamy chicken rice so I grabbed it. Bake for 20 minutes or until the cheese is melted and the sauce is bubbly. During busy weeks I prep these in the afternoon, if I am home, bake, and then let everyone just reheat a plate when they get home from their activities. Stir Sauce Mix and milk in medium saucepan. Thanx. Is there a version with corn tortillas? I found a great article for you to check out on substituting Greek Yogurt for Sour Cream. The end. Save my name, email, and website in this browser for the next time I comment. Ingredients for Tex Mex Sour Cream Chicken Enchiladas: 2 3 boneless chicken breasts, cooked and shredded. onion chopped. 1 can of rotel (or green chilies) 1 tablespoon of homemade taco seasoning (or half packet if using store bought.) 1 can of cream of chicken soup. 1 8 oz container of sour cream. 1 cup of milk. Wanted to report. 4 seasoned chicken nachos with sour cream, 1 beef flauta, 1 chicken flauta, 4 steak fajita quesadilla wedges, served with a side of fresh guacamole & our fire-roasted queso. About Have an addition or a suggestion to a recipe? El Fenix's Crepe Faustina. Then fill each tortilla with some shredded chicken and sprinkle with shredded cheese. No more vacant rooftops and lifeless lounges not here in Capitol Hill. WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. Add remaining 1 tablespoon oil to skillet. | The Passionate Palate: Recipes for Cooking Up a Delicious Life EL CHICO'S CHILI. However, we were patient and rewarded! Im so happy to hear that! Corn and Black Bean Salad with Mexican Vinaigrette. If you have a recipe for the facials and/or, scratch" recipes for making your own ingredients. Spray a 913-inch baking dish with non-stick cooking spray. Roll the tortillas up around the filling and place the tortillas, seam-side down, in a single layer in the baking dish. These were excellent and I loved the green sauce not a red sauce in them. Reduce the heat and add in the sour cream, season with salt and lemon or lime juice. Canned green chilis add zip, while sour cream and Monterey Jack cheese make it so, so creamy and delicious. The sauce is made from scratch. WebMelt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Freeze. Pour evenly over the rolled-up tortillas and top with remaining shredded cheese. Spread some of the enchilada sauce in the bottom of a 9x13-inch baking dish (just enough to cover the bottom lightly). Bake the enchiladas at 350 degrees for 30 minutes or until hot and bubbly. Blog It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Grab a bag of tortilla chips these easy chicken enchiladas make a simple, family-friendly meal. Sour Cream Chicken Enchiladas are creamy, perfectly flavored, and so easy to make. Pour enchilada sauce into a medium-sized saucepan over medium heat. Place the chicken in the saucepan with the sauce. Add two cloves of minced garlic to the sauce. Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked. The recipe doesnt say when to add the sauce to the chicken nor the amount.please respond. Add half of the prepared sour cream sauce and mix it well. Fresh ingredients come together beautifully in a zesty mid-week meal! Come inside to our Social Lounge where the Seattle Freeze is just a myth and youll actually want to hang. I cooked the chicken in my crockpot with the following: All Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Melt butter in a medium saucepan over medium heat, add in the minced garlic, and stir well. These Easy Enchiladas Are A Great Make Ahead Meal. Add your favorite recipes and share them with friends and chefs around the world! Cut chicken breasts into small pieces, season with cumin, salt and pepper, and saute in Manage your digital pantry, create shopping lists, get recipe inspiration and more. I love hearing from you! Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Just place the enchiladas in a disposable aluminum pan and cover with aluminum foil. This post may contain affiliate links. Required fields are marked *. Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Here are a couple of articles to read more about freezing enchiladas and reheating , You sure can. Spray a 913 baking dish with non-stick cooking spray. Scoop about 1/2 cup filling down the center of each of 8 large flour tortillas. You can easily replace the flour tortillas with the corn tortillas. These from-scratch sour cream enchiladas have a heavenly sauce and will leave you feeling like your kitchen is the best tex mex restaurant in town!