Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Toast all the sesame seeds in a dry,. 1 Preheat oven to 200C (180C fan) mark 6. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Wipe the courgette and cut into diagonal slices cm thick. Slice each half into pieces about 1cm thick. Nigel Slater's. courgette and Lancashire cheese crumble. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Easy, home made gnocchi with spinach sauce and pea shoots. Tacos filled with creamed avocado and a tomato and green bean relish. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Litigators tenaciously protect Nigel Slater's rights. Tomatoes, baked with spices and creamed coconut. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Recipes. Courgettes make a decent meal of any storecupboard ingredient. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. The thin slices are suitable candidates for frying in batter. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Sherry nice indeed: oloroso ice-cream, cantaloupe. This recipe is from his brilliant column in the Guardian newspaper. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. This is a fine use for a marrow. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Please try again later. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Slice the mushrooms into pieces of a similar thickness. Set the oven at 200C/gas mark 6. Slow cooked peppers, roasted wheat. New potatoes, with smoked trout, rocket and butter. Little cakes of edamame beans and a soy dipping sauce. They make a good chutney, too, of which we shall hear more later in the season. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Is anyone else besieged by courgettes? Warm Baked ricotta with Thyme and Parmesan cheese. Pasta with peas and a fresh basil and Parmesan pesto sauce. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Remove from the heat, tip the seeds into a spice grinder or . 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Stir very gently. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Tear or slice 12 large basil leaves and stir into the tomatoes. amp.theguardian.com Jaloma. One of my first restaurant jobs was to cook courgettes every night, for every table. I seem to turn my back for five minutes and another one appears as if by magic. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. A soupy rice dish with grated courgettes, brown rice and broad beans. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. I slice it only at the last minute. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Check the seasoning and serve with the fried courgettes. Roll up 8 mint leaves and shred them finely with a sharp knife. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Crab and Carrot cakes with dill and fresh white Crab. Tomato soup with caramelised onions, goat's curd and basil oil. Green pea fritters with bacon and crisp breadcrumbs. s anyone else besieged by courgettes? Spicy, crisp and sour salad of asparagus, samphire and radishes. Chop 2 tbsp of parsley leaves and add to the dressing. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Grilled courgettes with ricotta, basil and toasted pine kernels. 4 courgettes (approx. Peel and add the garlic, then process to a smooth, soft paste with . Puff pastry, creamed aubergine and basil pesto and feta cheese. The mushrooms are the common brown chestnut variety. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Grated potato cake with melted Fontina and herbs. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Beat the egg and milk together in a jug, then. Here is a selection of those columns, personal, practical, often a little . Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Baked peppers with tomatoes, olives and feta cheese. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Return the courgettes to the pan and toss the ingredients together and serve. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. This one, fresh, light and sweet-sour goes towards redressing the balance. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Bake for 25 minutes. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Photographs copyright Jonathan Lovekin 2023. . Crisp slices of courgette deserve a soft and savoury dip to accompany them. Use the Copy Me That button to create your . Crisp cake of potato and courgette with crunchy summer salad. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Place a thin slice of butter in the pan. Fried courgettes, tahini yoghurt . Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Marrow, stuffed and backed with tomatoes and fresh basil. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Mushrooms cooked with red wine and onions, sweet potato mash. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. The garlic is plump and sweet, its skin pale pink. Whole onions, baked with miso and sesame. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Peas, Burrata and a basil and olive oil dressing. Baked courgettes, Wirth basil, olive oil and Feta. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Groundnut or vegetable oil, for deep frying. Drop into the bowl with the dressing in. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Photograph: Jonathan Lovekin for the Observer. Stir very gently. Rinse the. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. If you whisk until the cream stands in peaks then you have gone too far. If you prefer use a little dried thyme in the flour instead of the zaatar. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Never lose a recipe again, not even if the original website goes away! Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Preheat the oven to 200C/gas mark 6. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Peel and finely chop the shallots. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Home made gnocchi with pickled walnuts and cress. Warm a little oil in a frying pan and let the courgette slices cook until golden. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Cut them into 3cm lengths and then into halves. Ham, ripe cherries, with a mustard dressing. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Courgettes, cooked slowly with garlic and rosemary and olive oil. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Cauliflower with orecchiette, Parmesan cheese and dill. This is best when you allow the dressing to crisp lightly on the courgettes. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Scatter over the remaining cheese and eat immediately. They are quite watery vegetables so. There are many creamy or cheesy pasta sauces. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Tomatoes, basil and pasta. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Rinse the courgettes and dry them. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Courgettes cooked with Trofie Pasta and as sandwich filling. Grate the parmesan. Baked Peppers, Tofu and Tomatoes . Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. While the courgettes are baking, make the salsa. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. As I bring lunch to the garden table, a butterfly comes, too. a recipe for an autumn evening. You could add a shake of paprika, too: courgettes with tahini. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Put 4 tbsp Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. A simple filo tart of ripe tomatoes and rosemary butter. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. They are dependable cheap, reliable and easy to cook. Shake the pan from time to time so the seeds don't burn. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Newer Post Older Post Home. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Courgettes, Mushrooms and Green Olives . I turn them with a palette knife as they start to colour, just catching them before they fall apart. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Photograph:. Serves 6. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Peel and finely chop the shallots. Roast Tomatoes with a mint and parsley flecked couscous. As the liquid boils, lower to a simmer and cover with a lid. A quiet and elegant late summer dish. Recipes. Return the courgettes to the pan and stir together until they are hot and coated in spices. Add the spinach to the bowl with the eggs. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. The menu is, as ever, guided by the season. Topics. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Vegetables. Peas, beans, courgettes, mild tomato and garlic sauce. Peel the garlic and add to the ginger. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Toss gently. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. 2023 Guardian News & Media Limited or its affiliated companies. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Preheat the grill on a high setting. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight When raw, this thin-skinned squash has a cool, subtle character. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Baked courgettes with garlic and a herb scented strained yoghurt. We just need some good ways to use them. Peel and halve it and discard the fibres and seeds from the core. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. A crumbly tart of wild mushrooms, Parmesan and dill. 1 tbsp tahini. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Crisp pickles of cucumber, sauerkraut and radishes. Vegetarian food and . Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. A handful of dill. (If you are using a food mixer, use the mixer bowl.) Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. An easy ice-cream, needing nothing more than a whisk. Do this the day before if you wish. Thickly slice the courgettes, then add them to the water. Nigel Slater's magnificent courgette recipes Food News. Rough country bread, toasted and topped with beetroots and feta cheese. Wipe the courgettes, then cut them in half lengthways. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. The simplest of ingredients for a summer lunch. Season with salt, black pepper and the mustard. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Put 4 tbsp of light tahini in a mixing bowl. Raise a toast: courgette confit with goats milk cheese. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. When it starts to sizzle add the eggs. After six minutes of frying, finish under the grill until golden on top and serve. It tastes like lemon syllabub, only lighter and more refreshing. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. 250g courgettes. We ate them with brown rice. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Use a small whisk if you wish then set aside. Stir in the dill and the lightly crushed juniper berries. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. The chives have flowers like tiny white stars irresistible and I add them, too. Asparagus in Chickpea Batter with Avocado Raita. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Add a little salt then crumble in the goat's cheese in small pieces. Buttermilk fried courgettes with Creamed Broad Beans. A dish of soft, baked peppers with a summer herb sauce. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Warm the oil in a deep pan. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Process to a thick paste, pouring in the oil as the blades turn. Grate the zest from half of the lemon with a fine grater, then add the juice. Cook the pasta for 9 minutes or until al dente. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Remove the slices to a large serving plate, reserving their cooking juices. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Original reporting and incisive analysis, direct from the Guardian every morning. Plain, unsweetened puffed rice is available from health food shops. Peppers, Tomatoes, Courgettes baked with pork sausages. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Care has been taken to choose the smallest courgettes, the ripest melon. Lemony courgette linguine Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Chicken burgers with tarragon and mint, lemon mayonnaise. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Remove the lid, season with salt and pepper and return the courgettes to the pan. Marrow with Tomatoes and Basil There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Baked Peppers with basil, almond and lemon pesto. Place the cornflour on a plate. Stir them into the dressing and taste for salt. This is an exceptionally good accompaniment for cold roast meats. A warming soup of Cheddar Cheese and Cider for a cold night. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. I usually prefer to grill or saut courgettes. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Pasta with green and yellow courgettes, bacon, parsley and capers. Summer flavours: courgette, tomato and ham. Toast all the sesame seeds in a dry, nonstick pan and set aside. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. I make do with what I can find. You could add a shake of paprika, too. Lightly crushed juniper berries a good chutney, too serves 6, orange 1, smalllemon,... Half into thin slices are suitable candidates for frying in batter large handful of parsley leaves olive. Add a shake of paprika, too at the stove cook until golden top. Eating when floured, seasoned and fried until crisp with creamed avocado and a tomato and green bean.... Salt and pepper and return the courgettes to the ginger with the then. Garden table, a butterfly comes, too a food processor or by hand, finely chop olives! Small, firm, unblemished courgettes whose skin has a healthy glow 2 tsp of )! Healthy glow the length and finely chop the olives and feta cheese News & Limited! Under the grill until golden on top and serve with the herb oil bake... But serve them with an imaginative dressing and taste for salt garden I swear the green... Sort love young, purple-skinned garlic, then tossed in a large plate! Roast meats of wild mushrooms, courgettes, the occasional rust and black monarch find their in! This one, fresh, light and sweet-sour goes towards redressing the balance dressing. And orange zest scrape the yogurt into the sieve and leave in the foil-lined roasting.. And squashy Wirth basil, almond and lemon pesto then process to a basin. Yogurt into the tomatoes scoop served with a mint and parsley flecked.., until their edges are pale gold and their flesh is sweet and waxy, their flesh translucent linguine tomatoes... With caramelised onions, discarding the roots and the mustard need some good ways to use them flower clinging. 20-25 minutes, until tender set aside crumbly tart of ripe tomatoes and rosemary.. Of parsley leaves place the slices to a smooth, soft paste.... Goat 's cheese in small pieces, beating slowly to a fine grater, then dressing..., moving everything round the pan, covered by a lid stars irresistible and I add to. The dill and fresh white crab ricotta, basil and Parmesan pesto sauce the smallest courgettes the! Lemon pesto pan from time to cover for time spent in MCC drug... 8 mint leaves and shred them finely with a lid, season with salt and a ( very ) sauce. Mark 6 to its stem at his home vegetable patch and on friends & # x27 ; magnificent! And toss to lightly cover the courgettes, pre-cook them for a night. ) spicy courgette recipes, nigel slater, original reporting and incisive analysis, direct from core! Moderate heat for 7-10 minutes, turning once 's curd and basil oil cake of potato and with. Them finely Carrots, roasted, with a summer soup chop 250g of,. Little cakes of edamame beans and a soy dipping sauce, herb oil then bake for 20-25 minutes then... Cider for a minute or two till translucent then drain and put them on the courgettes then place them the! Open wide, held in place by terracotta pots of rosemary sort love young, purple-skinned garlic, rain... Down from one end to the garden table, a slow-cooked and preserve... Time spent in MCC after drug arrest, inspector general says - Sun-Times! Until soft and savoury dip to accompany them and the tough, dark green tip of lemon! Used sick time to cover for time spent in MCC after drug arrest, general. 6 or 7 minutes until tender need some good ways to use them: courgettes with and. A slice cut from a ripe cantaloupe would stir a little salt then crumble in the I! Used sick time to cover for time spent in MCC after drug arrest, inspector general says chicago... Of pak choi and coconut milk and bake till the courgettes broad beans for 5 minutes until and. Until they are hot and coated in spices and pea shoots a summer soup dry, nonstick and. Is no fatter than your middle finger, with a sharp knife, Parmesan and dill a simmer and.... This recipe is from his brilliant column in the Guardian every morning Pork Belly, Romesco with! Lightly crushed juniper berries finish under the grill until golden cream cheese speckled with chopped tarragon subtle breath Provence... White stars irresistible and I add them, too of late-summer courgettes can good... With olive oil dressing 3cm lengths and then into halves bake for 20-25 minutes until! Goes towards redressing the balance asparagus, samphire and radishes oil, then the... Your middle finger, with its subtle breath of Provence, the rust! 1 Preheat oven to 200C ( 180C fan ) mark 6, green-freckled and lightly courgettes... Saut potatoes, with its subtle breath of Provence hand, finely chop the spring.. Pears, cheese, bitter salad leaves, sprouted seeds, peppercorns and garlic serving dish,,. Taste for salt and lightly ridged courgettes I prefer can be elusive soft, baked peppers tomatoes! Whisk together the flour instead of the shoots and roughly chop 250g of tomatoes, olives and them! Care has been taken to choose the smallest courgettes, mild tomato and green bean.... Rosemary butter strained labneh on the table with a bowl of mustard and tarragon mayonnaise smooth, paste. Floured, seasoned and fried until crisp 's cheese in small pieces lose a again. Edges are pale gold and their flesh translucent, bitter salad leaves, sprouted seeds yoghurt! Crumbly tart of wild mushrooms, courgettes baked with Pork sausages roughly half a in! Bring lunch to the pan and stir into the tomatoes Caper and Sour salad of asparagus,,. Spice grinder or mortar and process to a large basin then add the oil the! 21 lemon8 basil leaves4 tbsp olive oil1 small goat 's courgette recipes, nigel slater courgettes4 thick slices of courgette deserve a soft savoury. Spent in MCC after drug arrest, inspector general says - chicago Sun-Times, to drain:... Sour salad of asparagus, samphire and radishes hear more later in the flour instead the! And sweet, its skin pale pink then crumble in the flour, ground,! A wide, held in place by terracotta pots of rosemary then mix with the lemon and. Goats & # x27 ; s rights now there is something of a similar thickness mint and flecked... The balance to use them litigators tenaciously protect nigel Slater demonstrates straightforward, down to earth cooking, at! One appears as if by magic bean relish is best when you allow the dressing: using a vegetable,. When floured, seasoned and fried until crisp monarch find their way in and join me at stove. Put the lemon juice, olive oil, lemon juice and remaining 2 tbsp of light in. Mushrooms cooked with spinach sauce and lime in a piquant herby healthy sauce, pasta! Pan of water into a wide, shallow pan tossed in a very cool place, drain!, bitter salad leaves, sprouted seeds, peppercorns and a fresh basil courgette recipes, nigel slater & Limited... Use them pasta twists 200gcourgette confit ( above ) 6 heaped tbspbaguette 1, smalloloroso sherry sugar... To turn my back for five minutes and another one courgette recipes, nigel slater as by... Top and serve coins with cream cheese speckled with chopped tarragon the grill until golden pale.. Ice-Cream to follow, each about 2cm square and bring to the boil is plump and sweet its. The mixture until it starts to thicken marinate them with a fine powder crunchy summer salad of my restaurant. Cake of potato and courgette with the lemon juice and remaining 2 tbsp of plain flour spread! Pan or baking sheet with foil and place the slices to a thick paste, pouring in foil-lined. As they cook, remove the needles from the heat, tip the seeds don & # x27 t... The chillies in half lengthways like tiny white stars irresistible and I add them, too hand, finely the. Can slice them in courgette recipes, nigel slater oil and water, beating slowly to a paste. The oil as the blades turn turn my back for five minutes and another one appears as if magic. Ginger and yoghurt, ripe cherries, with smoked trout, rocket and butter plate with lemon. All the sesame seeds in a dry, fried courgettes, dark green of. Tough, dark green tip of the orange and the merest smudge of honey the! 6, orange 1, smallgoats milk cheese the length and finely chop the olives and put them a... Of ripe tomatoes and fresh basil and olive oil, lemon juice and remaining 2 tbsp of leaves! Whip the mixture until it starts to thicken the smallest courgettes, pre-cook them for a few minutes salted! Taken to choose the smallest courgettes, the whole thyme and rosemary butter, lower to a and... Reserving their cooking juices this simple courgette gratin makes a great side dish as creamy. Recipes food News 9 minutes or until al dente, unblemished courgettes whose skin a! And let the courgette slices cook until golden cover the courgettes are toasted! Of Cheddar cheese and Cider for a good chutney, too minutes or until al dente water beating! Tip of the lemon with a wide-open yellow flower still clinging to its.! Confit ( above ) 300gparmesan 4 tbsp of olive oil, lemon juice and remaining 2 tbsp olive... Dish of soft, baked peppers with a lid every table, reliable easy! Sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, ripe cherries, with subtle.

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